1 Taza de jugo de limón
1 Taza de azúcar
3 Tazas de pisco
2 Claras de huevo
2 Tazas de hielo
Amargo de angostura
En el vaso de la licuadora echamos las claras de huevos y las hacemos licuar con el azúcar, hasta que esta se disuelva por completo. Cuando ya tenemos esta mezcla preparada, echamos el pisco, el limón y los hielos.
Cuando sirvamos en los vasos, tenemos que echar solo hasta la mitad, y luego de haber llenado el último vaso, volveremos a repasar para que quede espuma en todos los vasos.
Para darle un toque especial, le echaremos unas gotitas de amargo de angostura en cada vaso antes de presentarlos.
Foto: http://juanxavier.com/data/images/piscosour.jpg
Tags: Pisco+sour pisco peru tragos
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